Brazil · COOKING CLASSES

The 2 Best Cooking Classes in Brazil

2 tours  ·  from $69 a head

This is the shortlist you would send a friend: 2 cooking classes worth the money, each with its price, its traveller verdict and the one thing to know before you commit.

Cooking class in Salvador, an authentic dinning experience - Brigadeiro comes first because dessert needs time
Cooking Classes, Salvador Tours, Tour Reviews, Workshops

Cooking class in Salvador, an authentic dinning experience

1.Cooking class in Salvador, an authentic dinning experience

★★★★★★★★★★5.0 · 132 reviews · 4 hours (approx.) · from $68Our pick

Cook Salvador favorites with Karla in her home kitchen, from caipirinhas and pão de queijo to moqueca, brigadeiro, and Bahia coffee.

“Everything was well communicated before we met at the market. Karla took us on a trip around the market and showed us the local foods and let us taste fruits and sweets and even cachaca! She then drove us to her home. We had an wonderful afternoon cooking and eating local specialities of the region. Karla was a fantastic host, her English was excellent and we made to feel very welcome. The meals we prepared were delicious and we chatted a lot about food and she gave us recommendations of where to eat etc in Salvador and Sao Paolo! I loved everything about this experience. Thank you Karla.. Love Wendy…”

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4h Cooking Class in Salvador with 9 Recipes & Bottomless Drinks - Preparing moqueca, farofa, and nine Brazilian recipes
Cooking Classes, Salvador Tours, Tour Reviews, Workshops

4h Cooking Class in Salvador with 9 Recipes & Bottomless Drinks

2.4h Cooking Class in Salvador with 9 Recipes & Bottomless Drinks

★★★★★★★★★★5.0 · 73 reviews · 3 hours 30 minutes (approx.) · from $75

Cook moqueca and farofa in a Salvador home, enjoy unlimited drinks, and take home nine recipes plus a local food guide.

“This was an excellent day!!! From touring the Mercedo and trying new fruits to Carla taking us into her home and teaching us how to make the various local dishes. The caipirinhas were tasty but the Moqueca and the Brigadeiro were amazing. Great to meet new people and learn how to make new dishses. Thank you!!”

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